Ingredient: eggs

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are my all-time favorite kind of cookie.  I love the cakey texture, pumpkin flavor, and of course the addition of chocolate.  I didn’t think it was possible to make a healthified version of this traditional flour-based cookie, but these will knock […]

Tuna Cakes

Tuna Cakes

I love to make these tuna cakes for lunch to switch things up a bit. It’s such a simple and great way to get some Omega 3 fatty acids into your diet.    If you are a fish lover, then go try these out, and let […]

Pumpkin Pancakes

Pumpkin Pancakes

The added pumpkin and spices make these grain-free pancakes over-the-top delicious!  I love making these all year long, but especially during pumpkin season.  My 2 year old repeatedly says, “mmmm, yummy pancakes,” while devouring them.

 

 

 

 

 

 

 

Scrumptious Apple Scramble

Scrumptious Apple Scramble

I’m not typically a fan of cooked fruit, but somehow using crisp and tangy Granny Smith apples, with copious amounts of butter and cinnamon, it magically works for me.  This scramble doesn’t even seem much like eggs, but more of a porridge or pudding (that’s not […]

Delicious Gluten Free Oatmeal Pancakes

Delicious Gluten Free Oatmeal Pancakes

These high-fiber, oaty pancakes, are a great change to ordinary pancakes. They’re not too crumbly either, so you can grab them on the go, or simply doll them up with some grass-fed butter, pure maple syrup, and/or nut butter. They’re easy to make, are very […]