Coconut Milk Egg Nog

Egg nog is what my husband looks forward to most during the holidays. I have to agree with him, however, store-bought varieties can be really frustrating to me, with all the ridiculous ingredients added to preserve, thicken, and sweeten it.
 
A good quality cream (preferably raw if you can find it), is what delivers the rich, creamy texture of egg nog. Cream is also rich in healthy fats, vitamin K, and many more nutrients too, so don’t shy away from it! 
 
So once you combine delicious cream with egg yolks, grass-fed gelatin, and coconut milk, you have yourself a creamy, nutrient-packed festive drink!
 
(And if you’re wary about consuming raw egg yolks, please don’t be! Raw egg yolks are highly digestible and full of readily-available nutrients. Just make sure you buy only true organic eggs from pastured hens!)
 
Coconut Milk Eggnog
 
Coconut Milk Egg Nog
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This coconut milk eggnog is mind-blowing delicious and nutritious. It's my most favorite holiday drink of all time!
Servings
6 servings
Servings
6 servings
Coconut Milk Egg Nog
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This coconut milk eggnog is mind-blowing delicious and nutritious. It's my most favorite holiday drink of all time!
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Add all ingredients to a high-speed blender and blend on medium speed for at least 1 minute. Pour into a contained and chill in the fridge for 1 hour or more (the longer is chills, the more thick it gets).
  2. Make sure you sprinkle nutmeg on top before drinking, and enjoy!
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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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