Delicious Gluten Free Oatmeal Pancakes

These high-fiber, oaty pancakes, are a great change to ordinary pancakes. They’re not too crumbly either, so you can grab them on the go, or simply doll them up with some grass-fed butter, pure maple syrup, and/or nut butter. They’re easy to make, are very filling, and will give you lasting energy. These are my 5-year old’s favorite pancakes!


 

Oatmeal Pancakes
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These high-fiber oaty pancakes are a great change to ordinary pancakes. They're not too crumbly either, so you can grab them on the go, or simply doll them up with some grass-fed butter, pure maple syrup, and/or nut butter. They're easy to make, are very filling, and will give you lasting energy. These are my 5-year old's favorite pancakes!
Servings
2-3 servings (6-7 small pancakes)
Servings
2-3 servings (6-7 small pancakes)
Oatmeal Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These high-fiber oaty pancakes are a great change to ordinary pancakes. They're not too crumbly either, so you can grab them on the go, or simply doll them up with some grass-fed butter, pure maple syrup, and/or nut butter. They're easy to make, are very filling, and will give you lasting energy. These are my 5-year old's favorite pancakes!
Servings
2-3 servings (6-7 small pancakes)
Servings
2-3 servings (6-7 small pancakes)
Ingredients
Servings: servings (6-7 small pancakes)
Units:
Instructions
  1. In a medium bowl, mix together the oats, chia seeds, cinnamon, baking powder and salt.
  2. In a separate large bowl, whisk together the eggs, vanilla, milk, applesauce and honey. Add the oat mixture to the wet ingredients, and stir until combined. Let batter sit for 2 minutes, to allow to thicken a bit.
  3. Heat a griddle or pan over medium-high heat. Add a little butter or coconut oil to the pan, then scoop 1/4 batter for each pancake. Cook for a few minutes, until underside is slightly browned. Flip and cook for a few more minutes.
  4. Enjoy warm with favorite toppings!
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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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