Healthy Homemade Almond Milk

Almond milk is a fantastic alternative to milk. It’s lactose and casein free, which makes it a healthy and easy to digest choice for most people.

Homemade almond milk is so silky, creamy, flavorful and insanely delicious. Once you realize how easy and cost effective it is to make yourself, you’ll never want to turn back to the watered-down carton varieties (which can also contain fillers and preservatives).

(You’ll need to purchase a mesh nut milk bag to make your milk)

 

 

 

Almond Milk
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Homemade almond milk is so silky, creamy, flavorful and insanely delicious. Once you realize how easy and cost effective it is to make yourself, you'll never want to turn back to the watered-down carton varieties (which can also contain fillers and preservatives).
Almond Milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Homemade almond milk is so silky, creamy, flavorful and insanely delicious. Once you realize how easy and cost effective it is to make yourself, you'll never want to turn back to the watered-down carton varieties (which can also contain fillers and preservatives).
Ingredients
Servings:
Units:
Instructions
  1. Place raw almonds in a glass bowl, and cover with warm filtered water. Add 1 teaspoon sea salt, and soak for 7 hours or longer (up to 24 hours).
  2. Drain almonds once done soaking, and rinse very well with filtered water.
  3. Add soaked almonds to a high-speed blender, followed by 4 cups filtered water, and blend for 2 minutes.
  4. Pour mixture through a mesh nut milk bag, positioned over a large bowl. Close the bag at the top, then squeeze out every last drop of this silky milk.
  5. Discard the remaining almond pulp, or let it dry and use in (recipe here).
  6. Add the vanilla and salt to your milk, and gently stir until incorporated.
  7. Transfer milk into a sealed container, and store in the fridge for up to 4 days.
  8. Enjoy!
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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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