Healthy Hot Chocolate

My daughter loves, I mean LOVES hot chocolate, but I prefer her to enjoy it without having unnecessary ingredients and loads of sugar.  This version uses only pure and nourishing ingredients, and still satisfies that hot chocolate craving.

(Note: If you have access to raw cream, whip it up, adding a little raw honey and vanilla to taste, and add a dollop to your hot chocolate.  This makes it even that much more delicious, and that much more nutritious.)

Healthy Hot Chocolate

 

Healthy Hot Chocolate
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My daughter loves, I mean LOVES hot chocolate, but I prefer her to enjoy it without having unnecessary ingredients and loads of sugar. This version uses only pure and nourishing ingredients, and still satisfies that hot chocolate craving.
Servings
3 servings
Servings
3 servings
Healthy Hot Chocolate
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
My daughter loves, I mean LOVES hot chocolate, but I prefer her to enjoy it without having unnecessary ingredients and loads of sugar. This version uses only pure and nourishing ingredients, and still satisfies that hot chocolate craving.
Servings
3 servings
Servings
3 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Add milk to a medium-sized saucepan and heat over low heat for about 7 minutes or until desired temperature.
  2. In a small bowl, combine cacao powder, honey and vanilla. Stir until it makes a paste.
  3. Add cacao mixture to the warm milk, and stir until mixture has completely dissolved. (Taste, and add more sweetener at this point if desired).
  4. Serve immediately as is, or top with whipped cream.
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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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