Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are my all-time favorite kind of cookie.  I love the cakey texture, pumpkin flavor, and of course the addition of chocolate.  I didn’t think it was possible to make a healthified version of this traditional flour-based cookie, but these will knock your socks off! Such a perfect fall treat!

Pumpkin Chocolate Chip Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
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Pumpkin chocolate chip cookies are my all-time favorite kind of cookie. I love the cakey texture, pumpkin flavor, and of course the addition of chocolate. I didn't think it was possible to make a healthified version of this traditional flour-based cookie, but these will knock your socks off! Such a perfect fall treat!
Servings
2 dozen cookies
Servings
2 dozen cookies
Pumpkin Chocolate Chip Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pumpkin chocolate chip cookies are my all-time favorite kind of cookie. I love the cakey texture, pumpkin flavor, and of course the addition of chocolate. I didn't think it was possible to make a healthified version of this traditional flour-based cookie, but these will knock your socks off! Such a perfect fall treat!
Servings
2 dozen cookies
Servings
2 dozen cookies
Ingredients
Servings: dozen cookies
Units:
Instructions
  1. Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, sift together the almond flour, coconut flour, baking soda, pumpkin pie spice and salt.
  3. Add in the pumpkin puree, eggs, honey, butter and vanilla, and mix well.
  4. Use a cookie scoop or tablespoon, and drop dough on baking sheet.
  5. Bake for about 15 minutes, or until slightly browned.
  6. Let cool on baking sheet, then sprinkle tops with more pumpkin pie spice, and devour!
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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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