Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies are my all-time favorite kind of cookie. I love the cakey texture, pumpkin flavor, and of course the addition of chocolate. I didn’t think it was possible to make a healthified version of this traditional flour-based cookie, but these will knock your socks off! Such a perfect fall treat!
Servings
2dozen cookies
Servings
2dozen cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, sift together the almond flour, coconut flour, baking soda, pumpkin pie spice and salt.
  3. Add in the pumpkin puree, eggs, honey, butter and vanilla, and mix well.
  4. Use a cookie scoop or tablespoon, and drop dough on baking sheet.
  5. Bake for about 15 minutes, or until slightly browned.
  6. Let cool on baking sheet, then sprinkle tops with more pumpkin pie spice, and devour!