Pumpkin Pancakes

The added pumpkin and spices make these grain-free pancakes over-the-top delicious!  I love making these all year long, but especially during pumpkin season.  My 2 year old repeatedly says, “mmmm, yummy pancakes,” while devouring them.

 

Pumpkin Pancakes
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The added pumpkin and spices make these grain-free pancakes over-the-top delicious! I love making these all year long, but especially during pumpkin season. My 2 year old repeatedly says, "mmmm, yummy pancakes," while devouring them.
Servings
2-3 servings
Servings
2-3 servings
Pumpkin Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The added pumpkin and spices make these grain-free pancakes over-the-top delicious! I love making these all year long, but especially during pumpkin season. My 2 year old repeatedly says, "mmmm, yummy pancakes," while devouring them.
Servings
2-3 servings
Servings
2-3 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Melt butter or coconut oil, then set aside.
  2. In a medium-sized bowl, whisk the eggs, pumpkin, vanilla and maple syrup together.
  3. Sift the spices and baking soda into the wet ingredients, and stir to combine. Add the melted butter, and stir.
  4. Warm skillet to medium heat, and grease with a little butter or coconut oil, and spoon 1/4 cup batter onto skillet. Cook for a few minutes, until lightly browned. Flip and repeat.
  5. Serve with butter, cinnamon, maple syrup, and/or any other desired healthy toppings.
  6. Enjoy!
Recipe Notes

* Makes 7 to 9 (1/4 cup) sized pancakes

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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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