Quick-Fix Chili

Growing up my mom would always make us some warming chili once the weather started turning colder.  Now every year I get a craving for this delicious chili, that couldn’t be any easier to make!

To maintain the healthy element, I always purchase organic grass-fed beef, as well as organic BPA-free cans of beans and tomatoes.
 
I hope you enjoy this simple recipe, as much as my family and I do.
 

Quick-Fix Chili

Quick-Fix Chili
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Growing up my mom would always make us some warming chili once the weather started turning colder. Now every year I get a craving for this delicious chili, that couldn't be any easier to make! To maintain the healthy element, I always purchase organic grass-fed beef, as well as organic BPA-free cans of beans and tomatoes. I hope you enjoy this simple recipe, as much as my family and I do.
Servings
8 servings
Servings
8 servings
Quick-Fix Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Growing up my mom would always make us some warming chili once the weather started turning colder. Now every year I get a craving for this delicious chili, that couldn't be any easier to make! To maintain the healthy element, I always purchase organic grass-fed beef, as well as organic BPA-free cans of beans and tomatoes. I hope you enjoy this simple recipe, as much as my family and I do.
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Add a dab of coconut oil to a large stockpot, and sauté beef and chopped onions on medium heat, stirring until meat is browned. Drain any excess fat.
  2. Add all tomatoes to a blender, and gently pulse (making sure not to puree; just leave slightly chunky).
  3. Add all remaining ingredients, and bring to a boil. Reduce heat to a simmer, and continue to simmer, uncovered for 1 1/2 hours.
  4. Serve with desired toppings, and enjoy!
Recipe Notes

Note: This chili actually tastes better the next day, and so I try to make it a day in advance.

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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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