Tuna Cakes

I love to make these tuna cakes for lunch to switch things up a bit. It’s such a simple and great way to get some Omega 3 fatty acids into your diet. 
 
If you are a fish lover, then go try these out, and let me know what you think!
 

 

Tuna Cakes
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I love to make these tuna cakes for lunch to switch things up a bit. It's such a simple and great way to get some Omega 3 fatty acids into your diet.
Servings
2-3 servings
Servings
2-3 servings
Tuna Cakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I love to make these tuna cakes for lunch to switch things up a bit. It's such a simple and great way to get some Omega 3 fatty acids into your diet.
Servings
2-3 servings
Servings
2-3 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Add all ingredients into a medium-sized bowl, and mix to combine.
  2. Using 1/3 cup, scoop up mixture, and place in (clean) hands, and squeeze to form into patties. Repeat until all patties are made.
  3. Turn skillet to medium heat, and add a dab of coconut oil. Place patties on skillet, and cook for 6 to 7 minutes, carefully flip, then cook for an additional 6 to 7 minutes.
  4. We enjoy ours dipped in mustard or paired with hummus or a side salad.
Recipe Notes

(Makes approximately 5 cakes)

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Becky Foster

I’m a mother, a singer, a military wife and a health food lover, who has always had a passion for clean eating. Once my daughter became gluten-sensitive, I made it my mission to create recipes that she and the rest of my family would enjoy, and that were also enjoyable to make. Through that experience I found that gluten-free living can be simple, healthy and very tasty too!



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