Tuna Cakes
I love to make these tuna cakes for lunch to switch things up a bit. It’s such a simple and great way to get some Omega 3 fatty acids into your diet.
Servings
2-3servings
Servings
2-3servings
Ingredients
Instructions
  1. Add all ingredients into a medium-sized bowl, and mix to combine.
  2. Using 1/3 cup, scoop up mixture, and place in (clean) hands, and squeeze to form into patties. Repeat until all patties are made.
  3. Turn skillet to medium heat, and add a dab of coconut oil. Place patties on skillet, and cook for 6 to 7 minutes, carefully flip, then cook for an additional 6 to 7 minutes.
  4. We enjoy ours dipped in mustard or paired with hummus or a side salad.
Recipe Notes

(Makes approximately 5 cakes)