Peach Cobbler
This gluten-free, refined-sugar free peach cobbler is a great way to enjoy some juicy and nutritious seasonal peaches. It’s a dessert that our sensitive bellies and our tasters can both be happy about.
  1. Preheat oven to 350 degrees.
  2. Place the butter into an 8×8 casserole dish, or 1 tablespoon each into 4 individual ramekins. Place the ramekins or baking pan in the oven and let the butter melt.
  3. While the butter is melting, mix the almond flour, cream, egg, honey, vanilla and salt until well-combined.
  4. Peel and slice the peaches and set aside.
  5. Remove the baking dishes, or pan, from the oven and pour the batter on top of the butter, and do not mix. Carefully place the peach slices on top of mixture, and sprinkle tops with cinnamon and nutmeg.
  6. Bake for 35-40 minutes, or until bubbly and browned.
  7. Serve warm with fresh cream or ice cream on top, and enjoy!